Wyggeston members enjoy annual curry night

The Wyggeston Lodge of Freemasons gathered together on Saturday 4th October 2014 after the summer break for the annual curry night along with the partners and wives.

Once again, the award-winning Kayal restaurant in Leicester provided us with a banquet of authentic Kerala cuisine including Uzhunnu Vada (golden fried lentil doughnuts), Kozhi Olath (Chicken cooked with onions, black pepper, ginger and green chillies), Banana Boli (banana slices dipped in a batter of rice flour with black sesame seeds and crispy fried), Nadan Kozhi Curry (Chicken cooked with mustard, ginger, garlic, potatoes and special home made spices), Cheera Erachi Curry (Lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies and onions), Kathrika Curry (Aubergines cooked with coriander seeds, roasted onions, chillies, yoghurt & cashew nut sauce) and Cheera Parippu Curry (Fresh spinach and toor dal cooked in a thick garlic sauce, and tomatoes).

WBro Andy Green – “It certainly was a great way to catch up with lodge members after the long summer break and it was fantastic to welcome some of our newer members along with another who will join the lodge in December.” WBro Robert Jones thanked WBro Andy Green for organising the event – “We all had a very nice evening and it was a good meal and enjoyed by all”.

The next curry night will be on Saturday 3rd Oct 2015.

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